Monday, April 20, 2015

Stepping Ahead Silent Auction Pre-View and so much more!

Reading the description of the Four Seasons Brunch for Two donation makes my mouth water!!  Thank you to our generous sponsors! #rfessteppingahead2015
Located in Baltimore’s Harbor East inside Four Seasons Hotel Baltimore, Wit & Wisdom, A Tavern by Michael Mina offers comfort food with a contemporary Eastern Seaboard twist.

Enjoy Wit & Wisdom’s artisan-inspired, interactive Sunday Brunch Buffet featuring live music, a carving station featuring one meat and one fish entrée, make-your-own omelet station, raw bar and more delicious new items that combine the best of breakfast and lunch at Four Seasons Hotel Baltimore.The action stations indulge the palate, and highlight seasonal favorites from some of the region’s most celebrated purveyors, such as braised Catoctin Mountain Farm pork shoulder and roasted Mossy Creek Farm prime rib along with sea-to-table dishes such as benne seed–crusted albacore tuna and roasted Atlantic salmon. A selection of brunch classics including belgian waffles and buttermilk pancakes, biscuits and gravy, baked eggs florentine, fresh fruit and yogurt parfaits are also available. Enjoy your favorite picks from the bay at the tavern’s impressive raw bar featuring a bounteous array of shellfish with a fresh selection of local flavors including Old Bay–poached shrimp and Chesapeake oysters on the half shell topped with a Champagne mignonette. Executive Pastry Chef Dyan Ng adds her sweet yet savory touch to the brunch menu with several mouthwatering desserts including a vanilla rice pudding, bread pudding, seasonal cobbler and a variety of classic French pastries. Fit for a family, pint-sized patrons can enjoy a special kids bar featuring childhood favorites including mac ‘n’ cheese, PB&J, and chicken tenders. 
Did you know that every Friday is Spirit Day at RFES?  Need spirit wear?  Get it here: AND save $10 with code K9mwCE9u!!

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